Hungarian beef stew with potatoes

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Ingredient details
Main ingredient
Moderate amount of beef
Adjuvant amount of ginger, amount of onion, amount of carrots, amount of potatoes
Ingredients
The right amount of Hungarian red pepper powder, the right amount of salt, the right amount of olive oil
Beef stewed with potato
Peel and peel all ingredients (except red pepper powder) and cut into pieces
Heat the pan with olive oil. Add ginger and onion in turn
Stir the beef pieces until they become light
Add water and Hungarian red pepper powder, boil
Transfer to 煲, cook with carrot pieces
Cook the carrots for 15 minutes and then add the potatoes. Cook for 1 hour. Season with salt and turn off heat.

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