Authentic Hungarian beef soup


“Hungary is not only a country with a vast and charming pastoral scenery, but also the capital of Budapest, which has the reputation of “Little Paris.” One hundred years ago, the beautiful and charming Princess Sissi took her maternal glory instead of force and conquered it. Hungarians, as the Queen of Hungary; Similarly, the Hungarian people used their simple enthusiasm to spread the food of the millennium, completely conquered the Princess of the West, and let her linger in the country.
According to Hungarian cuisine, the most famous is the Hungarian beef soup Gulyas Goulash (English), which is a cooking dish for every housewife in Hungary. The main food is beef, pepper, onion, tomato, salt, pepper and red pepper powder. In some places, eggs and noodles are added to the soup that mixes the dough. Hungarian beef soup is not only a necessity for local Hungarian restaurants, it can also be found in the surrounding German, Czech, Slovak, Austrian and other restaurants, which shows its popularity.
Hungarian beef soup is the best combination of hard bread. After the soup, drink the soup after the delicious red soup, eat a piece of beef stew soft, soak the hard bread into small pieces, such as bread. After the big mouthful, fully absorb the liquid, and the cold winter drink a bowl of body is cleared, it is extremely enjoyable!
Ingredient details
Main ingredient
250 grams of beef, 2 small onions, 1 tomato, 1 sweet pepper, 4 cloves of garlic, 30 grams of green beans, several dried chilies
Supplementary material
Appropriate amount of black pepper, white pepper, red paprika, salt, 3 laurel leaves
Authentic Hungarian Beef Soup Recipe Steps
1 preparation ingredients
Soaking mung beans in water
3 hit the garlic with a knife back
Hazelnut onion and sweet pepper
Boil the beef in hot water and remove the foam when cooked
Cook until the beef is no longer bubbling, remove the beef for use
Heat the wok with a little oil. Add onions, sweet peppers, garlic and dried chillies
Stir the onions to a translucent color. Season with black pepper, white pepper, paprika and salt. (The taste is a bit strong because it adds a lot of water later)
Cut the tomatoes into a hob, add to the pan, stir fry until soft
Add cooked beef, green beans and bay leaf. Add raw materials. At this time, taste the soup again, and the savory taste of pepper and pepper should be highlighted. Bring the soup to a boil and transfer to an electric cooker for 3 hours until the beef is tender.


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