Hungarian toothpick


Black pepper and garlic are noticeable, moderately spicy, with good sucking effect; fresh meat, black pepper flavor; meat and marinade taste well blended together.
Fresh lamb
1000 grams
Barbecue material
42 grams
Who is 370 grams, 10 grams of soy sauce, 50 grams of egg white, 20 grams of flour
Hungarian toothpick
Mix marinade, soy sauce, egg white and ice water in proportion to make marinade

  1. Wash the raw meat, cut into 4~6g pieces for use, then add the cut meat to make the marinade fully contact the meat.
    3 If there is a relatively strong plastic bag, put the meat and marinade into the bag, tie it tightly and play for 5-10 minutes.
  2. Place the meat in the freezer for 3-4 hours until the marinade is completely absorbed.
    Mix the so-called flour with the salted meat; put on a sign and put a good piece of fat between the two pieces of lean meat to add flavor.
  3. Wear signed skewers and bake in an oven at 180 ~ 200 °C for 8 ~ 10 minutes.


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