Sweet and sour color pepper pork chop

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Who said that steak is the only good thing? You can also make a real British pork chops with pork chops. The most popular chef in the UK, Gordon Ramsay, has a recipe. Less about other people’s gossip, let us prefer life food. More food to share the joy of family dinner ~!
Ingredient details
Main ingredient
2-3 pork chop, 2 colored peppers, half onion, 3-5 garlic, 15 grams of butter
Supplementary material
Salt, pepper, vinegar 3 tablespoons, 1 tbsp sugar, 1 tbsp soy sauce
Sweet and sour color pepper pork chop procedure
Wash the pork chops, season with salt and pepper
2 color bell peppers, thin slices of onion
Add 2 tablespoons of olive oil to 3 pots, add sweet peppers and onions, add sugar, vinegar, soy sauce, salt and stir-fry for 3 minutes.
Add 3 tablespoons of olive oil or 30 ml of water to cook until the vegetables are cooked
Pour 2 tablespoons of olive oil into the pot. When the oil is hot and smoking, put in the pork chops.
Bake for about 6 to 3 minutes until the bottom is cooked. At this point, in turn, there may be no oil in the pot. Put about 5 grams of butter next to each pork chops.
This succulent pork chop on sweet and sour peppers is as simple as this!


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