Sweet and sour color pepper pork chop


Who said that steak is the only good thing? You can also make a real British pork chops with pork chops. The most popular chef in the UK, Gordon Ramsay, has a recipe. Less about other people’s gossip, let us prefer life food. More food to share the joy of family dinner ~!
Ingredient details
Main ingredient
2-3 pork chop, 2 colored peppers, half onion, 3-5 garlic, 15 grams of butter
Supplementary material
Salt, pepper, vinegar 3 tablespoons, 1 tbsp sugar, 1 tbsp soy sauce
Sweet and sour color pepper pork chop procedure
Wash the pork chops, season with salt and pepper
2 color bell peppers, thin slices of onion
Add 2 tablespoons of olive oil to 3 pots, add sweet peppers and onions, add sugar, vinegar, soy sauce, salt and stir-fry for 3 minutes.
Add 3 tablespoons of olive oil or 30 ml of water to cook until the vegetables are cooked
Pour 2 tablespoons of olive oil into the pot. When the oil is hot and smoking, put in the pork chops.
Bake for about 6 to 3 minutes until the bottom is cooked. At this point, in turn, there may be no oil in the pot. Put about 5 grams of butter next to each pork chops.
This succulent pork chop on sweet and sour peppers is as simple as this!


Please enter your comment!
Please enter your name here