Thai fried rice noodles


Ingredient details
Main ingredient
100 grams of Thai rice flour, 50 grams of shrimp, two eggs, 30 grams of peanut kernels, 50 grams of bean sprouts, 3 amaranth
Supplementary material
2 TBSP Thai sweet chili sauce, 2 cloves of garlic, 1 onion, moderate amount of oil
Thai fried rice noodle recipe step
Soak the noodles in warm water for half an hour.

  1. Prepare other ingredients during the cooking process, stir the eggs, chop the garlic and shallots, chop the chopped green onion and leeks, remove the shrimp shells, remove the shrimp skewers, and remove the head.
    Place the peanuts in a 130 degree oven for 10 minutes. Cool and chopped.
    4 This is a good bubble pink river, it will change from translucent white, but it is best not to soak too much, otherwise it will spit out.
    Heat with medium heat cold oil.
    Add chopped garlic and chopped green onions and saute until fragrant. Add rice noodles and 1 tbsp warm water. Stir well.
    Add Thai sweet chili sauce and mix well.
    Add the shrimp and continue to stir fry.
  2. Stir the rice flour evenly and pour in the egg mixture.
    Cover the eggs with fans for about a minute.
    Stir well, add onions, leeks, bean sprouts, peanuts, stir fry evenly.


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