“There are only two seasonings, also known as sweet and sour pickled fish, so the two seasonings can only be sugar and vinegar, yes, sugar and vinegar. Before cooking, I was confused about whether only food made from sugar and Vinegar will be delicious. But after eating, I feel sorry for the initial doubts. So don’t doubt for a while, you can only make the right comments after trying.
Grass carp 2 kg
Balsamic vinegar 1 kg, white sugar 1 kg
Sweet and sour pickled fish program
Because we have to wait for the sweet and sour liquid to cool before we put the fish, we can first boil the sweet and sour liquid, sugar and vinegar until the sugar melts.
Allow the sweet acid mixture to cool and set aside.
3 cut fish should be repeatedly scraped off the mucus on the fish with a knife, scrape back and forth with a knife until the fish body is dry.
Clean the scraped fish again with clean water.
Dry the fish.
Add fried fish until golden brown.
- Put the fried fish in cold sweet and sour sauce.
Cover and refrigerate for 24 hours.
Take it out of the fridge the next day. It tastes good and is worth a try.