“Abalone is the crown of the ocean’s eight treasures. The black abalone produced in New Zealand’s unique waters is particularly delicious, and Taiwanese noodles will enhance the taste of seafood to the extreme.”
1 New Zealand black abalone, 1 noodle
5 slices of ginger, 3 slices of garlic,
2 tablespoons light soy sauce, 1 tablespoon teriyaki sauce, 2 tablespoons honey, a little black pepper, 1 tablespoon sesame oil
New Zealand black abalone noodle line program
1 black abalone, wash well
- The surface and side of the black rub can also be rubbed, I have ocd,
Remove the piece of meat in the middle
4 sets of plastic bags with a raft from the middle to the outside
Cut into strips 0.5 cm wide
Next cooking wine, pickled ginger
Soak 7 noodles in cold water for about 1 minute.
8 hot pot cold oil, fried garlic, aroma, abalone, fire for 10 seconds; add all seasonings and slightly thicken. Apply the abalone for 10 seconds and remove
- Put the sauce in the pot. If the sauce is not enough, you can do another one.
Place the noodles on the bottom and place the abalone on top