macaroni

0
14

Ingredient details
Some onions, some carrots, some cabbage, some bacon, some tomatoes, some pasta
Supplementary material
Garlic, ketchup, bay leaf, black pepper, salt, sugar, parsley
Steps to make vegetable macaroni

  1. Wash all the vegetables, then cut them into small pieces, peel the tomatoes and cut into small pieces, then chop the bacon, chop the garlic, and set aside;
    Cook the pasta, drain and cut into 1 cm pieces. Shelved.
    Put 3 pieces of hot pot into the oil, add the bacon, diced onions, and stir-fry the garlic;
    Add bay leaf and fry until fragrant.
    Add the chopped carrots, slice the cabbage and tomato, and mix well.
    Add the right amount of tomato sauce and mix well.
    7 Pour into the water and mix well, cover and cook for 15 minutes;
    Finally, add pasta and season, add salt, pepper, sugar and parsley.

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