“In many waffle recipes, I found a salty waffle with a very unique flavor – Dutch country waffles. For toppings, waffles should be salty and crunchy, fresh and The salad of seasonal vegetables and the taste of Dutch cheese. Waffles are more like a staple food than a typical sweet waffle.
Materials are readily available, and most of them are common ingredients around us. Dutch cheese is the only cheese that cannot be used, and can be replaced with other cheeses, such as cheddar cheese. People who like cheese will definitely like it if they wear a layer of cheese.
150 grams of flour
150 ml milk, 3 eggs, 100 g bacon, 50 g cheddar cheese
3 grams of yeast, 1 tablespoon sugar, a little salt, a little salad oil, 1 cucumber, cherry tomato, a little leek, a little sugar, a little black pepper, a little grape vinegar
Dutch village waffle making steps
1 cut the bacon into small pieces
2 Heat the wok, add the appropriate amount of salad oil, stir fry the bacon to golden brown, and remove; if the bacon is fat, you can fry it without using oil.
- Mix flour, yeast, milk, sugar, salt and eggs, mix well, cover with plastic wrap, and ferment at room temperature for 30 minutes;