Korean zucchini beef pancake


Zucchini beef pancakes are a must-have food for the Korean Mid-Autumn Festival. It is delicious and easy to make. The outer layer is crispy and delicious, the interior is soft, juicy and especially delicious.

Ingredients: 1 zucchini, 50 grams of ground beef, 1 egg, 50 grams of flour, 1 clove of garlic, 3 grams of white granulated sugar, 1 gram of white pepper, 1 gram of starch, 5 ml of sesame oil, a little salt, the right amount of oil

Korean zucchini beef pancakes

Wash the zucchini, cut into 0.5cm thick discs, use a spoon in the middle diameter of about 1.5cm, put the sliced ??zucchini slices into the bowl, sprinkle with a little salt and mix well, let stand for 5 minutes to drain the excess Water, garlic peeled and chopped;

Put the ground beef in a bowl. Add minced garlic, sugar, white pepper, starch, salt and sesame oil.

Beat the eggs into a bowl and break the egg mixture, add about 20g of flour and a little water, and mix evenly into a thin egg batter;

Spread the zucchini slices on top with dry flour, then place the appropriate amount of ground beef into the small round hole of the zucchini slices and gently press to flatten it.

Heat the oil in a frying pan. Smear the zucchini slices with batter. Both sides fry until golden brown.

Food tips

Don’t add too much ground beef to the zucchini block, otherwise they won’t cook very well.

It can also be divided into favorite fillings such as pork or fish stuffing according to the preference of beef fillings. It is also delicious without meat.

Chopped zucchini should not be marinated for too long, otherwise it will lose moisture and become soft and smooth. If it is too thin and fried, it is easy to lose its shape. If it is too thick, it is not easy to cook.

The batter should be thinner and a thin layer should be used to make it taste and look better.

Pancakes can be eaten with sesame oil, chopped green onion, white sesame seeds and white sugar. You can also ketch tomato sauce or sweet chili sauce directly. I ate a light meal and could eat it directly.

The above is Korean zucchini beef pancakes, without taste, taste and nutrition.


Please enter your comment!
Please enter your name here