This small series teaches you that the vinegar pepper bread made today is an appetizer for Italian food. The sweet pepper after baking will have a special sweet taste, plus the sweet and sour taste. Is it a good taste?
Ingredients: red pepper, yellow bell pepper, French bread, olive oil, garlic olive oil, salt, pepper, parsley, white wine vinegar.
Sour chili bread
Reserve raw materials.
Red and yellow bell peppers, clean.
Preheat the oven to 220c. Bake the roasted green peppers in the oven until dark.
Put the sweet pepper in cold water and cool it quickly.
Cool slightly to quickly remove skin and internal seeds.
Use a knife to remove seeds and fascia.
Cut into thin lines.
In the cooking bowl, add chopped parsley, salt and pepper.
Add olive oil and white wine vinegar.
French crust is coated with garlic olive oil to prevent them from becoming soft.
Place the chopped bell pepper on the bread.
This is the balsamic vinegar and sweet pepper bread. This is a delicious appetizer. If you like, try it.