We all think that fried chicken beer is the standard of Koreans. In fact, Korean fried rice cakes are also very popular. Today, Xiaobian teaches you to make Korean fried rice, which is simple and delicious.
Main ingredients: rice strips (rice cake) 150g, onion 50g, green pepper 50g, zucchini 80g
Seasoning: 30g chili sauce, 40ml rice noodle soup, 15ml oil, 3g sugar, 2g salt, 3g beef powder, 3g sesame
Cut the onions and green peppers, cut the zucchini, and cut the rice strips in half.
Bring the water to a boil and boil in a small saucepan. Add the rice strips and cook for about 2 minutes until the swelling softens.
Remove the rice strips and set aside. Put the chili sauce in a small bowl.
Add some oil to the pan and fry the vegetables to aroma. Add the rice strips and mix well. Pour in the diluted chili sauce.
Add beef powder, salt and sugar to taste, cook until the soup is thick, sprinkle with sesame to get angry.
Rice is a thin rice cake.
Chili sauce is Korean, sweet and not spicy.
The above is fried rice stick, Korean flavor, interested in trying it out.