Onion mushroom beef farah rolls


Recipe ingredients:

1 steak, 3 crepes, onions, mushrooms, salt, black pepper, butter, canola oil, salad dressing.

Process: Fried.

Side dishes: hot dishes; carcass.

Recipe dependence: French cuisine.

Production Method:

Loose and chop the steak. Chopped onion mushrooms;

Sprinkle with salt and pepper and let stand for about 15 minutes.

Put the hot pot in the oil, add the onion and saute, add the steak and stir fry for a while to add the mushrooms and salt;

Stir well, sprinkle with black pepper and add 1 tablespoon of butter.

Place the salad on the pita, add the chopped steak, roll it up and cut it in half.

Health tips:

Beef is rich in protein. The amino acid composition is closer to the human body than pork. It can improve the body’s ability to resist disease. It is especially suitable for growth and postoperative, postoperative conditioning, blood loss, and repair of tissues. Cold winter beef can warm the stomach. It is the season to nourish the best. Mushrooms are rich in 18 kinds of amino acids, rich in vitamins and rich in minerals such as calcium, iron, inorganic substances, vitamins, proteins, plant cellulose and other nutrients. The onion is sweet, mild, and mild in taste, and can enter the liver, spleen, stomach and lungs. It has the functions of nourishing the stomach, regulating the stomach, strengthening the spleen and dampness, dispelling cold, warming the heart, opening the sun, eliminating the meat, promoting blood circulation and removing blood stasis, detoxification.


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