Spaghetti with tomato sauce


Recipe ingredients:

Pasta 100g, tomato 200g, pork tenderloin 50g, tomato sauce 20g, appropriate amount of sugar, 2g salt, 3ml soy sauce, 2g pizza grass.

Process: cooking.

Side dishes: pasta recipes.

Recipe dependence: Italian cuisine.

Production Method:

The pork loin is chopped and placed in a preheated pan.

Add a little soy sauce and salt to fry, slightly dry some better;

Boil the water and simmer the tomatoes in boiling water for about a minute.

Soaked in cold water, the skin will split and the skin will be removed;

Cut the tomatoes into small pieces and chop them.

Bring the water to a boil and add to the pasta.

Boil for about 20 minutes. Add some cold water and bring to a boil until the noodles are cooked. Delete and set aside.

Add sugar, ketchup, and fry until the sauce thickens. Add salt and pizza and fry until smooth.

Serving ketchup and pizza noodles.

Health tips:

Italian foodies and nutritionists have studied the health benefits of pasta and show that if you follow the right cooking methods and the right ingredients, you can enjoy pasta and stay healthy. It means that the pasta is made of durum wheat. This durum wheat is rich in protein and complex carbohydrates. This carbohydrate slowly decomposes in the body and does not cause a rapid rise in blood sugar. Therefore, pasta is also used to regulate the diet of diabetic patients.


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