950 g flour, 2 eggs, 50 g butter, 100 g sugar, 1 TBSP yeast, 125 ml water, 1 TSP salt, 250 ml boiling water, 250 ml condensed milk, 1 liter vegetable oil, 125 g powdered sugar.
Side dish area: the practice of snacks
Recipe dependence: French cuisine
Pour 125 ml of room temperature water into a small bowl and sprinkle with yeast. Let’s sit for about 5 minutes until dissolved.
Mix butter or lard with sugar and salt in a large bowl. When the mixture was cooled to a mild temperature, the yeast and water were poured into the mixture, and then the whipped eggs were added.
Slowly add the flour and mix until the dough forms a ball. Wrap in plastic wrap and refrigerate for 30 minutes to 1 hour.
Each time a small ball (slightly larger than a baseball) is taken, it is rolled into a 3 mm thick piece, which is then cut into strips 5 to 8 cm wide and then cut into diamonds in the opposite direction.
In deep and deep fryers, heat the oil to 180 degrees Celsius, medium to high temperature.
Slowly slide the dough into the oil to prevent it from splashing. Boil the dough until golden brown for about 3-5 minutes. Spread a layer of kitchen paper on the metal frame, then carefully transfer the fried biscuits to the top and let them cool naturally to the point where they can be held. Put them in a clean paper bag, pour some powdered sugar, and shake it to melt the sugar. Or use a fine sieve to sift the icing onto the surface of the pancake.
French pastries have always been known for their deliciousness, and this seemingly simple French pancake is no small achievement. With a milk or oatmeal for breakfast, you can enjoy a delicious breakfast. It is full of calories, enough to keep you busy all morning. However, this formula is fried, or moderately consumed to avoid overheating.